Bistro Crepes Suzette

1. 1

   Grate peel from orange; section orange.

2. 2

   Mix cream cheese, 2 Tbsp.

3. 3

   of the marmalade, orange peel and almond extract until well blended.

4. 4

   Spread 1/2 Tbsp.

5. 5

   of the cream cheese mixture on half of each crepe.

6. 6

   Fold crepes into quarters.

7. 7

   Arrange on platter or individual serving plates.

8. 8

   Heat remaining marmalade and liqueur in saucepan on low heat.

9. 9

   Stir in orange sections.

10. 10

    Pour sauce over crepes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.