Grilled Herb Grit Cakes Recipe

Name: Grilled Herb Grit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups water; 1 tablespoon butter; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 3/4 cup uncooked coarse-ground yellow grits; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh parsley; Cooking spray; 8 teaspoons grated fresh Parmesan cheese

Servings: persons

2 1/4 cups water
1 tablespoon butter
1/2 teaspoon kosher salt
2 garlic cloves, minced
3/4 cup uncooked coarse-ground yellow grits
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh parsley
Cooking spray
8 teaspoons grated fresh Parmesan cheese

1
Combine the first 4 ingredients in a medium saucepan; bring to a boil. Gradually add grits, stirring constantly with a whisk. Reduce heat, and simmer 10 minutes or until thick, stirring occasionally. Stir in basil, thyme, and parsley. Pour grits into an 8-inch square baking dish coated with cooking spray. Press plastic wrap onto surface of grits; chill for 2 hours or until firm.
2
Prepare grill.
3
Cut grits into 8 (2 x 4-inch) portions. Grill grit cakes for 6 minutes. Carefully turn grit cakes over, and sprinkle each cake with 1 teaspoon cheese. Grill for 6 minutes or until lightly browned and heated through.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups water, 1 tablespoon butter, 1/2 teaspoon kosher salt, 2 garlic cloves, minced, and more.

Yes, Grilled Herb Grit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Herb Grit Cakes

How did you like this recipe?

Frequently Asked Questions