Matzo Tart With Orange Curd Recipe

Name: Matzo Tart With Orange Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Matzo meal crust:; 1 cup matzo meal, plus more for patting out crust; 1/3 cup sugar; 1/2 cup margarine or butter, cut into chunks; 1 large egg; Filling:; 1 cup sugar; 1/4 cup potato starch; 1 tablespoon grated orange zest; 3/4 cup orange juice; 1/4 cup lemon juice; 2 large eggs, lightly beaten; 2 cups fresh blueberries

Servings: persons

Matzo meal crust:
1 cup matzo meal, plus more for patting out crust
1/3 cup sugar
1/2 cup margarine or butter, cut into chunks
1 large egg
Filling:
1 cup sugar
1/4 cup potato starch
1 tablespoon grated orange zest
3/4 cup orange juice
1/4 cup lemon juice
2 large eggs, lightly beaten
2 cups fresh blueberries

1
Preheat oven to 325u00b0.
2
Make matzo meal crust: In a food processor, whirl matzo meal, sugar, and margarine until well mixed. Add egg and 3 tbsp. water; whirl until dough holds together. Dip fingers in more matzo meal and press the soft dough over the bottom and sides of a 9-in. tart pan with a removable rim.
3
Bake until crust is darker brown and feels firm when pressed in the center, 30 to 40 minutes.
4
Meanwhile, make filling: In a small saucepan, mix sugar with potato starch. Stir in zest, orange juice, and lemon juice. Stir over high heat until boiling. Remove from heat and whisk in eggs. Return to high heat and stir just until mixture bubbles. Let cool at least 10 minutes.
5
Spread warm filling in tart shell. Scatter blueberries on top. Serve tart warm or cool, cut into wedges.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Matzo meal crust:, 1 cup matzo meal, plus more for patting out crust, 1/3 cup sugar, 1/2 cup margarine or butter, cut into chunks, and more.

Yes, Matzo Tart With Orange Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matzo Tart With Orange Curd

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