How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Filling?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, ¾ cup white sugar, 1 teaspoon salt, 1 teaspoon cinnamon, and more.

Is Pumpkin Pie Filling suitable as baking & desserts?

Yes, Pumpkin Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Filling Recipe

Name: Pumpkin Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; ¾ cup white sugar; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; 2 eggs, slightly beaten; 1 ¾ cups pumpkin puree; ⅔ cup evaporated milk

Pumpkin Pie Filling – a delicious recipe with shell, white sugar, salt, cinnamon, ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie shell
¾ cup white sugar
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon clove
2 eggs, slightly beaten
1 ¾ cups pumpkin puree
⅔ cup evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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