Pumpkin Pie Dumplings – a delicious recipe with Pumpkin Puree, Honey, Light Brown Sugar, Pie Spice, Wrappers, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Preheat oven to 400u00b0F.", "2. In a medium bowl, mix together pumpkin puree, honey, brown sugar, and pumpkin pie spice until well combined.", "3. Grease a baking sheet with PAM. On a clean surface or cutting board, put one wonton down. Scoop just under 1 tablespoon of filling onto the center of the wonton. Dip your finger in a bowl of water and wet the edges of the wonton. Fold over the wonton to create a triangle. Wet your finger again and wet the edges to ""seal"" the dumpling. Place on the greased baking sheet. Repeat with remaining wontons and filling.", "4. Lightly spray PAM across the dumplings. Sprinkle cinnamon and sugar on top of each dumpling.", "5. Bake at 400u00b0F for approximately 10 minutes. Edges will be golden brown. Remove from oven. Flip wontons over. Return to the oven and bake an additional 2-3 minutes. The edges should be crisp and golden. Allow to cool 5-10 minutes before eating. These would be divine with vanilla ice cream!"]
51
kcal
Calories
14
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Pumpkin Puree (or Sweet Potato Puree), 2 Tablespoons Honey, 2 Tablespoons Light Brown Sugar, 2 teaspoons Pumpkin Pie Spice, and more.
Yes, Pumpkin Pie Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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