How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie (Diabetic)?

You need 8 ingredients. The key ingredients include: 1 env. sugar-free butterscotch or vanilla pudding, 1 1/2 cups nonfat or whole milk, 1 can pumpkin, 1/4 tsp. cinnamon, and more.

Is Pumpkin Pie (Diabetic) suitable as baking & desserts?

Yes, Pumpkin Pie (Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie (Diabetic)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Diabetic) Recipe

Name: Pumpkin Pie (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. sugar-free butterscotch or vanilla pudding; 1 1/2 cups nonfat or whole milk; 1 can pumpkin; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. ginger; 1/4 cup brown sugar twin; 1 baked pie crust

Pumpkin Pie (Diabetic) – a delicious recipe with sugar, nonfat, pumpkin, cinnamon, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 env. sugar-free butterscotch or vanilla pudding
1 1/2 cups nonfat or whole milk
1 can pumpkin
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/4 cup brown sugar twin
1 baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie (Diabetic)

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