Quick Pierogies Casserole

1. 1

   About 45 minutes before serving prepare pierogies as label directs.

2. 2

   If boiled drain.

3. 3

   Dice tomatoes, thinly slice onions and mushrooms.

4. 4

   In a 12 inch skillet over med heat saute onion mushrooms and garlic in oil until soft and golden.

5. 5

   Add tomatoes parsley salt and pepper and 1/2 cup water.

6. 6

   Heat to boiling.

7. 7

   Cook 5 minutes.

8. 8

   Preheat oven to 350F.

9. 9

   In a 2-quart casserole arrange pierogies and onion mixture.

10. 10

    Cover and bake 30 minutes or until heated through.

11. 11

    Sprinkle with parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.