How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Custard?

You need 11 ingredients. The key ingredients include: 1 can (15 ounces) canned pumpkin, 1 can (12 ounces) fat-free evaporated milk, 8 large egg whites, 1/2 cup fat-free milk, and more.

Is Pumpkin Pie Custard suitable as baking & desserts?

Yes, Pumpkin Pie Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Custard Recipe

Name: Pumpkin Pie Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 ounces) canned pumpkin; 1 can (12 ounces) fat-free evaporated milk; 8 large egg whites; 1/2 cup fat-free milk; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Sweetened whipped cream and additional cinnamon, optional

Pumpkin Pie Custard

Eats Now Editorial Team · 514 kcal · Baking & Desserts

Pumpkin Pie Custard – a delicious recipe with pumpkin, milk, egg whites, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Custard

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