Essentially Fat Free Ginger Drops Recipe

Name: Essentially Fat Free Ginger Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh gingerroot, chopped; 3 tablespoons molasses; ¼ cup dark brown sugar; 1 (1 g) packetcaramel-flavoured stevia artificial sweetener (optional); 3 tablespoons unsweetened pear puree or 3 tablespoons unsweetened applesauce; 1 teaspoon vanilla; 1 ½ cups whole wheat flour or 1 12 spelt flour; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; ½ teaspoon sea salt

Servings: persons

2 tablespoons fresh gingerroot, chopped
3 tablespoons molasses
¼ cup dark brown sugar
1 (1 g) packetcaramel-flavoured stevia artificial sweetener (optional)
3 tablespoons unsweetened pear puree or 3 tablespoons unsweetened applesauce
1 teaspoon vanilla
1 ½ cups whole wheat flour or 1 12 spelt flour
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
½ teaspoon sea salt

1
Preheat the oven to 350F and line two baking sheets with pachment or silicone liners.
2
In a food processor, finely dice or puree the fresh ginger, then add the molasses, sugar, stevia (if using), pear puree and vanilla and blend in thoroughly.
3
Add the flour, baking soda, pie spice and sale and pulse in until blended.
4
Optional: scrape into a bowl, cover and chill 1-6 hours.
5
Scoop teaspoon-sized balls of batter and slightly flatten between your palms.
6
Bake, one sheet at a time, for 8 minutes.
7
Cool completely on the sheets.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh gingerroot, chopped, 3 tablespoons molasses, ¼ cup dark brown sugar, 1 (1 g) packetcaramel-flavoured stevia artificial sweetener (optional), and more.

Yes, Essentially Fat Free Ginger Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Essentially Fat Free Ginger Drops

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