How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Essentially Fat Free Ginger Drops?

You need 10 ingredients. The key ingredients include: 2 tablespoons fresh gingerroot, chopped, 3 tablespoons molasses, ¼ cup dark brown sugar, 1 (1 g) packetcaramel-flavoured stevia artificial sweetener (optional), and more.

Is Essentially Fat Free Ginger Drops suitable as baking & desserts?

Yes, Essentially Fat Free Ginger Drops falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Essentially Fat Free Ginger Drops?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Essentially Fat Free Ginger Drops Recipe

Name: Essentially Fat Free Ginger Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh gingerroot, chopped; 3 tablespoons molasses; ¼ cup dark brown sugar; 1 (1 g) packetcaramel-flavoured stevia artificial sweetener (optional); 3 tablespoons unsweetened pear puree or 3 tablespoons unsweetened applesauce; 1 teaspoon vanilla; 1 ½ cups whole wheat flour or 1 12 spelt flour; 1 teaspoon baking soda; 2 teaspoons pumpkin pie spice; ½ teaspoon sea salt

Bake this irresistible Essentially Fat Free Ginger Drops at home. Made with fresh gingerroot, molasses, brown sugar and puree. Easy step-by-step instruc…

This Essentially Fat Free Ginger Drops relies on simple, everyday ingredients such as fresh gingerroot, chopped, molasses, dark brown sugar and vanilla. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Essentially Fat Free Ginger Drops delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Essentially Fat Free Ginger Drops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions