Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 100 g caster sugar; 1 tsp vanilla extract; 75 ml vegetable oil; 3 medium ripe bananas, peeled and thinly sliced; 250 g plain flour; 2 tbsp cocoa powder; 2 tsp baking powder; 1 tsp salt; 1 tsp cinnamon; 150 g dark chocolate, roughly chopped; 50 g walnuts, roughly chopped; 50 g cashew nuts, roughly chopped; 1 bunch grapes, for serving; 1 medium apple, for serving

Servings: persons

2 medium eggs
100 g caster sugar
1 tsp vanilla extract
75 ml vegetable oil
3 medium ripe bananas, peeled and thinly sliced
250 g plain flour
2 tbsp cocoa powder
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
150 g dark chocolate, roughly chopped
50 g walnuts, roughly chopped
50 g cashew nuts, roughly chopped
1 bunch grapes, for serving
1 medium apple, for serving

1
Preheat the oven to 350u00b0F. Grease a 10 inch loaf pan. Beat the eggs, sugar, vanilla extract and oil for about 2-3 mins. Add the banana slices then fold in the flour, cocoa, baking powder, salt and cinnamon. Add 3/4 of the chocolate and 3/4 of the nuts then transfer to the prepared pan and bake for 1 1/4 hours covering with foil after about 30 mins to prevent the top from burning.
2
Remove the cake from the oven and allow to cool for 20 mins then remove from the pan and finish cooling on a wire rack. To decorate, melt the remaining chocolate and drizzle over the cake, sprinkle with the remaining nuts and allow to set. Arrange the cake with grapes and apples on a plate, and serve.

939

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium eggs, 100 g caster sugar, 1 tsp vanilla extract, 75 ml vegetable oil, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

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