Kitty Cat Cupcakes

1. 1

   Line a 12-cup muffin pan with paper liners. Make cake according to package instructions. Distribute between paper liners and bake according to package instructions. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.

2. 2

   Meanwhile, to make the buttercream, beat butter until as white as possible. Gradually beat in 1/2 the powdered sugar then milk. Beat in remaining powdered sugar. Continue beating until smooth and spreadable, scraping bowl often.

3. 3

   Spread buttercream over cupcakes. Attach soft candy ears and licorice whiskers, mouths and noses. Position jelly beans on cupcakes for eyes. Use black decorating gel to pipe on pupils. Position M&M's for tongues.

No additional tips available.