Poppy Seed Tea Cake with Cardamom Streusel Recipe

Name: Poppy Seed Tea Cake with Cardamom Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons sugar; 6 tablespoons all purpose flour; 1/4 cup (1/2 stick) unsalted butter, melted; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 2 1/3 cups cake flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon ground cardamom; 1/4 teaspoon salt; 11 tablespoons unsalted butter, room temperature; 1 cup plus 2 tablespoons sugar; 2 large eggs; 1 cup sour cream; 1/4 cup orange juice; 2 teaspoons grated orange peel; 1 teaspoon vanilla extract; 1/3 cup poppy seeds (about 2 ounces)

Servings: persons

6 tablespoons sugar
6 tablespoons all purpose flour
1/4 cup (1/2 stick) unsalted butter, melted
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 1/3 cups cake flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon ground cardamom
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature
1 cup plus 2 tablespoons sugar
2 large eggs
1 cup sour cream
1/4 cup orange juice
2 teaspoons grated orange peel
1 teaspoon vanilla extract
1/3 cup poppy seeds (about 2 ounces)

1
For streusel: Mix all ingredients in small bowl until moist clumps form.
2
For cake: Preheat oven to 350F.
3
Butter and flour 12-cup angel food cake pan with removable bottom.
4
Sift first 5 ingredients twice into medium bowl.
5
Using electric mixer, beat butter and sugar in large bowl until well blended.
6
Beat in eggs 1 at a time.
7
Mix in sour cream, juice, peel and vanilla.
8
Beat in dry ingredients to blend.
9
Mix in poppy seeds.
10
Transfer batter to prepared pan (batter will fill less than half of pan).
11
Bake cake 25 minutes.
12
Sprinkle streusel over top of cake.
13
Continue to bake until tester inserted near center comes out clean, about 20 minutes.
14
Cool in pan on rack.
15
Using small knife, cut around sides of pan and center tube to loosen cake.
16
Push cake up.
17
Cut cake free from pan bottom.
18
Transfer cake to platter.

1197

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 tablespoons sugar, 6 tablespoons all purpose flour, 1/4 cup (1/2 stick) unsalted butter, melted, 3/4 teaspoon ground cardamom, and more.

Yes, Poppy Seed Tea Cake with Cardamom Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Tea Cake with Cardamom Streusel

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