Horseradish-Mashed-Potato Shepherd's Pie Recipe

Name: Horseradish-Mashed-Potato Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 baking potatoes, peeled and cut into 1-inch cubes; salt; ½ cup milk; 1 large egg, beaten; 2 tablespoons horseradish, prepared; pepper; 2 tablespoons extra virgin olive oil; 3 parsnips, peeled and chopped; 1 large onion, chopped; 1 bay leaf; 2 lbs ground sirloin; 3 tablespoons flour; 1 ½ cups beef broth; 1 tablespoon Worcestershire sauce; 2 -3 tablespoons chives, chopped fresh

Servings: persons

5 baking potatoes, peeled and cut into 1-inch cubes
salt
½ cup milk
1 large egg, beaten
2 tablespoons horseradish, prepared
pepper
2 tablespoons extra virgin olive oil
3 parsnips, peeled and chopped
1 large onion, chopped
1 bay leaf
2 lbs ground sirloin
3 tablespoons flour
1 ½ cups beef broth
1 tablespoon Worcestershire sauce
2 -3 tablespoons chives, chopped fresh

1
Place potatoes in a large pot of cold water and bring to a boil.
2
Salt the water, lower the heat and simmer until fork-tender, about 15 minutes.
3
Drain, then mash with the milk until smooth.
4
Stir in the egg and the horseradish and season with salt and pepper.
5
In a large, deep skillet, heat the extra-virgin olive oil, 2 turns of the pan, over medium heat.
6
Add the parsnips, carrots, onion and bay leaf.
7
Season with salt and pepper and cook, stirring, until crisp-tender, 8 to 10 minutes.
8
Crumble the beef into the pan and cook, stirring often, for 5 minutes.
9
Sprinkle the flour on top and cook, stirring, for 1 minute.
10
Stir in the beef broth and cook until thickened, 1 to 2 minutes.
11
Season with Worcestershire sauce and plenty of salt and pepper.
12
Discard the bay leaf.
13
Preheat the oven to 450 degrees.
14
Grease a shallow medium casserole dish, add the meat mixture and top with the horseradish potatoes.
15
Bake until golden, 5-10 minutes.
16
Sprinkle the chives on top.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 baking potatoes, peeled and cut into 1-inch cubes, salt, ½ cup milk, 1 large egg, beaten, and more.

Yes, Horseradish-Mashed-Potato Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Horseradish-Mashed-Potato Shepherd's Pie

How did you like this recipe?

Frequently Asked Questions