How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake?

You need 14 ingredients. The key ingredients include: 1 1/4 c. flour, 1 stick margarine, 1 large can pumpkin, 1 tsp. ginger, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. flour; 1 stick margarine; 1 large can pumpkin; 1 tsp. ginger; 1 1/2 c. sugar; 1 tsp. nutmeg; 1/2 tsp. salt; 1 (13 oz.) can evaporated milk; 2 tsp. cinnamon; 3 eggs; 1/2 tsp. cloves; 1 box yellow cake mix; 1 c. chopped pecans; 1 1/2 sticks melted margarine

Pumpkin Pie Cake – a delicious recipe with flour, margarine, pumpkin, ginger, sugar, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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