Almond Sour Cream Cake Recipe

Name: Almond Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) butter, plus more for greasing pan; 3 cups sugar; 1 cup sour cream; 3 cups all-purpose flour, plus more for dusting pan; 1/2 teaspoon baking soda; 6 eggs; 1/2 teaspoon pure orange extract; 1/2 teaspoon pure almond extract; 3/4 cup butter (1 1/2 sticks), at room temperature; 3 to 4 cups confectioners sugar; 1 1/2 teaspoons pure almond extract

Servings: persons

1 cup (2 sticks) butter, plus more for greasing pan
3 cups sugar
1 cup sour cream
3 cups all-purpose flour, plus more for dusting pan
1/2 teaspoon baking soda
6 eggs
1/2 teaspoon pure orange extract
1/2 teaspoon pure almond extract
3/4 cup butter (1 1/2 sticks), at room temperature
3 to 4 cups confectioners sugar
1 1/2 teaspoons pure almond extract

1
Preheat oven to 325 degrees.
2
Butter and flour a tube pan and set aside.
3
In the bowl of an electric mixer, cream the butter and sugar together and then add the sour cream.
4
Sift the flour and baking soda together and add to the creamed mixture, alternating with eggs, one at a time, beating after each addition.
5
Add the extracts and stir to combine.
6
Pour into the prepared tube pan and bake for 1 hour and 20 minutes.
7
Cool the cake in its pan for about 10 minutes and then unmold and cool completely on a wire rack.
8
Frost the cake when it has completely cooled.
9
With an electric mixer, cream the butter in a large mixing bowl.
10
Slowly beat in the sugar for about 2 minutes, until smooth and creamy and sweetened to your liking.
11
Add the almond extract and stir to blend.
12
Allow to cool fully, then frost the cake.
13
If you are not using the frosting immediately, cover it and store in the refrigerator.
14
Bring the frosting to room temperature just prior to using.

2255

kcal

Calories

109

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (2 sticks) butter, plus more for greasing pan, 3 cups sugar, 1 cup sour cream, 3 cups all-purpose flour, plus more for dusting pan, and more.

Yes, Almond Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Sour Cream Cake

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