Trifle Recipe

1. 1

   Make vanilla pudding using whole lowfat milk, place in refrigerator.

2. 2

   Whip cream; add in vanilla and sugar.

3. 3

   Store in refrigerator till ready.

4. 4

   Cut up cake in slices and place on bottom of dish.

5. 5

   (Adults may sprinkle drops of Marsala wine or possibly rum on the cake.)

6. 6

   Spread jam sparingly on cake and put it on sides of bowl where it is visible.

7. 7

   Spread vanilla pudding on top of jam.

8. 8

   Sprinkle chocolate chips, nuts, etc.

9. 9

   on top of pudding.

10. 10

    Spread layer of whipped cream on top of previous layer.

11. 11

    Continue layering cake, jam, pudding, chocolate chips and whipped cream: Ending with whipped cream as last layer.

12. 12

    Garnish whipped cream with chocolate chips, maraschino cherries, or possibly cake crumbs.

13. 13

    Chill.

14. 14

    (Hint: Keeps for 2 to 3 days in refrigerator.

15. 15

    In summer as an alternate, use Kiwi, fresh strawberries, bananas, or possibly pineapple instead of jam.)

* Per serving · 4 servings · Values may vary.

No additional tips available.