How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Cake ?

You need 17 ingredients. The key ingredients include: Cake mixture, 1 box yellow cake mix, (reserve 3/4 cup), 1 stick butter, melted, 1 egg, lightly beaten, and more.

Is Pumpkin Pie Cake suitable as baking & desserts?

Yes, Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Cake Recipe

Name: Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake mixture; 1 box yellow cake mix, (reserve 3/4 cup); 1 stick butter, melted; 1 egg, lightly beaten; Pumpkin mixture; 1 large can pumpkin; 3 eggs, lightly beaten; 1/2 cup brown sugar; 1/4 cup white sugar; 1/3 cup evaporated milk; 1 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp ground cloves; 3/4 cup cake mix; 1/2 cup white sugar; 1/4 cup butter; 1 cup walnuts chopped

Pumpkin Pie Cake – a delicious recipe with yellow cake mix, butter, egg, mixture, pumpkin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Cake

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