Gluten Free Five Ingredient Chocolate Chip Cookies

1. 1

   Heat oven to 350u00b0F. Line 2 baking sheets with parchment paper or silicon baking mats.

2. 2

   Combine all the ingredients in a large mixing bowl and stir well.

3. 3

   Drop tablespoonfuls of batter onto the prepared baking sheets. Flatten gently with a spatula.

4. 4

   Bake for 10 to 12 minutes. Let cool (or not). Devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.