Name: Holiday Delight Cookies
Yield: 4 servings
Ingredients: 1 14 cups flour; 12 teaspoon baking soda; 12 teaspoon salt; 1 cup firmly packed brown sugar; 34 cup unsalted butter; 2 large eggs; 1 teaspoon vanilla extract; 2 12 cups old fashioned oats, uncooked; 1 cup white chocolate chips; 12 cup pistachios, toasted; 12 cup dried cranberries

Servings: 4 persons

1 14 cups flour
12 teaspoon baking soda
12 teaspoon salt
1 cup firmly packed brown sugar
34 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
2 12 cups old fashioned oats, uncooked
1 cup white chocolate chips
12 cup pistachios, toasted
12 cup dried cranberries

1
Preheat oven to 350 degrees F. In a small bowl, combine flour, baking soda and salt; mix well.
2
In a large bowl with electric mixer at medium speed, beat sugar and butter until light and fluffy.
3
Blend in eggs and vanilla.
4
Reduce speed to low and beat in flour mixture until well combined.
5
Using a spoon, stir in oats, chocolate chips, pistachios and dried cranberries.
6
Drop dough by rounded tablespoonfuls onto a large ungreased cookie sheet, about 2 inches apart.
7
(You may line the cookie sheet with parchment paper.)
8
Bake 12 to 14 minutes, or until edges are golden.
9
Remove cookies to wire rack to cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Holiday Delight Cookies

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