Pumpkin Pie Bars Recipe

Name: Pumpkin Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST AND TOPPING:; 2-1/2 cups Flour; 2-1/2 cups Rolled Oats; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1 cup White Sugar; 1 cup Brown Sugar; 3 sticks Butter, Melted; 2 teaspoons Vanilla; FOR THE FILLING:; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 2 teaspoons Cinnamon; 1 teaspoon Nutmeg; 1/2 teaspoons Ginger; 1/4 teaspoons Cloves; 1/2 teaspoons Salt; 2 whole Eggs; 2 whole Egg Yolks; 1 teaspoon Vanilla Extract; 2-1/2 cups Pumpkin Puree; 2/3 cups Evaporated Milk

Servings: persons

FOR THE CRUST AND TOPPING:
2-1/2 cups Flour
2-1/2 cups Rolled Oats
1 teaspoon Salt
1 teaspoon Baking Soda
1 cup White Sugar
1 cup Brown Sugar
3 sticks Butter, Melted
2 teaspoons Vanilla
FOR THE FILLING:
1/2 cups White Sugar
1/2 cups Brown Sugar
2 teaspoons Cinnamon
1 teaspoon Nutmeg
1/2 teaspoons Ginger
1/4 teaspoons Cloves
1/2 teaspoons Salt
2 whole Eggs
2 whole Egg Yolks
1 teaspoon Vanilla Extract
2-1/2 cups Pumpkin Puree
2/3 cups Evaporated Milk

1
For the crust and topping:
2
Preheat oven to 350u00b0F. Line a 9x13 inch pan with parchment paper or nonstick foil. Set aside.
3
In a large mixing bowl, combine flour, oats, salt, and baking soda. Mix in both white and brown sugars. Mix in melted butter and vanilla. Stir until just combined.
4
Evenly press half of the mixture into the baking dish, reserving the remaining half for the topping. Bake crust in oven for 15 minutes. Cool completely.
5
For the pumpkin pie filling:
6
In a large bowl, combine white sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt.
7
Mix in eggs, two egg yolks, vanilla and mix until combined. Stir in pumpkin puree, and milk. Evenly pour into prepared crust. Sprinkle remaining crust on top of the filling.
8
Bake for 25-27 minutes, or until crust is golden brown.

1773

kcal

Calories

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CRUST AND TOPPING:, 2-1/2 cups Flour, 2-1/2 cups Rolled Oats, 1 teaspoon Salt, and more.

Yes, Pumpkin Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Bars

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