Banana Bread

1. 1

   Pre-heat the oven to 355 degrees F

2. 2

   Mash the bananas with a fork and set aside.

3. 3

   In a large bowl combine the flour, baking powder, salt, and flaxseed.

4. 4

   In a separate bowl combine the eggs, tehina, honey, and the brown sugar. Mix until all of the ingredients are evenly combined.

5. 5

   Add the mashed bananas and the coconut milk to the tehina mixture.

6. 6

   Add the tehina mixture to the bowl with the flour and stir until the mixture is evenly combined. Be sure not to over mix.

7. 7

   Stir in the walnuts of chocolate chips.

8. 8

   Pour the mixture into a greased Bundt cake pan and bake in the oven between 35-40 minutes.

No additional tips available.