Sweet Basil And Prosciutto Scones Recipe

Name: Sweet Basil And Prosciutto Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All Purpose Flour; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 2 tablespoons Minced Garlic; 2 tablespoons Finely Chopped Basil; 1/2 cup Cold Butter; 1 Egg; 1/2 cup Heavy Cream; 1/4 cup Shredded Italian Cheese Blend; 1/4 cup Finely Chopped Prosciutto; 2 tablespoons Melted Butter

Servings: persons

2 cups All Purpose Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
2 tablespoons Minced Garlic
2 tablespoons Finely Chopped Basil
1/2 cup Cold Butter
1 Egg
1/2 cup Heavy Cream
1/4 cup Shredded Italian Cheese Blend
1/4 cup Finely Chopped Prosciutto
2 tablespoons Melted Butter

1
Preheat oven to 400. Mix flour, salt, baking powder together.
2
Next, cut in the butter until it is course and crumbly.
3
Then stir the garlic and basil into the mixture.
4
In another bowl, mix together the heavy cream and egg. Then slowly drizzle this into the flour mixture while gently stirring.
5
Finally, gently fold in the shredded cheese and prosciutto.
6
Pat dough into a 1 inch thick circle on a floured surface, and cut the dough with a pizza cutter into eighths.
7
Place on a parchment paper lined baking sheet. Brush with heavy cream and bake for 12 - 14 minutes.
8
While the scones are still warm, brush with melted butter and sprinkle shredded cheese on top. Enjoy!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups All Purpose Flour, 1 tablespoon Baking Powder, 1/2 teaspoon Salt, 2 tablespoons Minced Garlic, and more.

Yes, Sweet Basil And Prosciutto Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Basil And Prosciutto Scones

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