Pumpkin Pie And More Recipe

Name: Pumpkin Pie And More
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 1/3 c. sugar; 1 stick melted butter; 2 eggs; 3/4 c. sugar; 2 (8 oz.) cream cheese; 3 egg yolks; 1 (16 oz.) can pumpkin; 1/2 c. sugar; 1/2 c. milk; 1 tsp. salt; 2 tsp. cinnamon; Cool Whip; 1 envelope unflavored gelatin; 1/4 c. water; 3 egg whites; 1/4 c. sugar

Servings: persons

1 3/4 c. graham cracker crumbs
1/3 c. sugar
1 stick melted butter
2 eggs
3/4 c. sugar
2 (8 oz.) cream cheese
3 egg yolks
1 (16 oz.) can pumpkin
1/2 c. sugar
1/2 c. milk
1 tsp. salt
2 tsp. cinnamon
Cool Whip
1 envelope unflavored gelatin
1/4 c. water
3 egg whites
1/4 c. sugar

1
Mix first 3 ingredients and put in a 9 x 12 pan.
2
Blend next 3 ingredients and spread over crust.
3
Bake at 350u00b0 for 20 minutes. Beat egg yolks and add pumpkin, sugar, milk, salt and cinnamon. Cook 5 minutes until thick.
4
Soften gelatin in water and add water to pumpkin mixture.
5
Let cool.
6
Beat egg whites until stiff.
7
Add 1/4 cup sugar; fold into the cool pumpkin mixture.
8
Pour over cheese mixture.
9
Allow to set in refrigerator until firm.
10
Then top with Cool Whip and cover.

1281

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 1/3 c. sugar, 1 stick melted butter, 2 eggs, and more.

Yes, Pumpkin Pie And More falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie And More

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions