How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie, And Dairy-Free Too!?

You need 9 ingredients. The key ingredients include: 1 unbaked 9-inch pie shell, 2 eggs, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, and more.

Is Pumpkin Pie, And Dairy-Free Too! suitable as baking & desserts?

Yes, Pumpkin Pie, And Dairy-Free Too! falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie, And Dairy-Free Too!?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie, And Dairy-Free Too! Recipe

Name: Pumpkin Pie, And Dairy-Free Too!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie shell; 2 eggs; 1/2 cup brown sugar; 1 1/2 teaspoons cinnamon; 1/4 - 1/2 teaspoon powdered ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 3/4 cups mashed cooked pumpkin; 1 1 cup almond milk or 1 cup non-dairy coffee creamer

Pumpkin Pie, And Dairy-Free Too! – a delicious recipe with shell, eggs, brown sugar, cinnamon, powdered ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie shell
2 eggs
1/2 cup brown sugar
1 1/2 teaspoons cinnamon
1/4 - 1/2 teaspoon powdered ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 3/4 cups mashed cooked pumpkin
1 1 cup almond milk or 1 cup non-dairy coffee creamer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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