Indian Cake

1. 1

   Mix together the flour, sugar, cocoa, eggs, soda and salt. Carefully add hot coffee, a little at a time, so as not to cook eggs. Add hot water and melted butter.

2. 2

   Mix thoroughly.

3. 3

   Pour into a 9 x 13-inch pan (works well in Bundt pan). Bake 30 to 40 minutes at 350u00b0.

4. 4

   Frost with fudge frosting.

* Per serving · 4 servings · Values may vary.

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