How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Drop Biscuits?

You need 12 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/3 c. yellow cornmeal, 1 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Cornmeal Drop Biscuits suitable as baking & desserts?

Yes, Cornmeal Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornmeal Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Drop Biscuits Recipe

Name: Cornmeal Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/3 c. yellow cornmeal; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. chopped green onion; 1/4 tsp. garlic powder; 1/8 tsp. ground red pepper; 1/4 c. plus 2 Tbsp. skim milk; 2 Tbsp. vegetable oil; 1 Tbsp. honey; 1 egg, lightly beaten; vegetable cooking spray

Cornmeal Drop Biscuits

Eats Now Editorial Team · 417 kcal · Baking & Desserts

Cornmeal Drop Biscuits – a delicious recipe with flour, yellow cornmeal, baking powder, salt, green onion, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornmeal Drop Biscuits

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