Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Inch Crust; Filling; 2 eggs; 1 16 oz can pumpkin; 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 2/3 cups evaporated milk

Eats Now Editorial Team · 282 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pie – a delicious recipe with Crust, Filling, eggs, pumpkin, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 Inch Crust
Filling
2 eggs
1 16 oz can pumpkin
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 2/3 cups evaporated milk

1
Heat oven to 425. Beat eggs slightly with hand beater; beat in remaining ingredients. Place pastry-lined plate on oven rack, then pour in filling (my pie crust edges always burn so I put strips of foil on the edges and remove the foil for the last 10-15 minutes of baking). Bake 15 minutes. Reduce oven temperature to 350. Bake until knife inserted in center comes out clean, 45 minutes longer; cool.
2
Serve with whipped cream.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 Inch Crust, Filling, 2 eggs, 1 16 oz can pumpkin, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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