Bottled Apples – a delicious recipe with White Sugar, Cornstarch, Pie Spice, Salt, Water, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need 7 quart-sized canning jars with lids and rings.
2
Prepare your water bath (for the assembled jars of apples) according to standard canning practices.
3
In a large pan, mix sugar, cornstarch, and pumpkin pie spice.
4
Add salt and water and mix well.
5
Bring to a boil and cook until thick and bubbly.
6
Remove from heat and add lemon juice.
7
Sterilize canning jars, lids and rings using standard canning practices.
8
Peel, core, and slice apples.
9
Pack the sliced apples into the hot canning jars, leaving a 1/2 inch head space.
10
Fill jars with hot syrup, and remove air bubbles with a knife.
11
Put lids on and process in a water bath for 20 minutes.
866
kcal
Calories
226
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4- 1/2 cups White Sugar, 1 cup Cornstarch, 2- 1/2 teaspoons Pumpkin Pie Spice, 2 teaspoons Salt, and more.
Yes, Bottled Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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