Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) pkg. folded refrigerator unbaked pie crust (2-crust); 1 envelope unflavored gelatin; 2 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/8 tsp. salt; 1 (16 oz.) can pumpkin; 1 (12 oz.) can evaporated skim milk; 2 unbeaten egg product, thawed; 16 packets equal or 5 Tbsp. Equal measure

Servings: persons

1 (15 oz.) pkg. folded refrigerator unbaked pie crust (2-crust)
1 envelope unflavored gelatin
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. salt
1 (16 oz.) can pumpkin
1 (12 oz.) can evaporated skim milk
2 unbeaten egg product, thawed
16 packets equal or 5 Tbsp. Equal measure

1
Bake 1 pie crust according to package directions.
2
Reserve remaining pie crust for garnish.
3
Set aside in large saucepan. Combine gelatin, cornstarch, cinnamon, nutmeg, ginger and salt. Stir in pumpkin and evaporated skim milk.
4
Let stand 5 minutes to soften gelatin.
5
Cook and stir using medium heat until mixture bubbles.
6
Cook and stir for 2 minutes.
7
Remove from heat. Gradually stir 1 cup hot mixture into eggs.
8
Return all egg mixture to saucepan.
9
Cook and stir over low heat for 2 minutes.
10
Do not boil.
11
Remove from heat.
12
Stir in Equal.
13
Pour into baked pie crust.
14
Cover and chill 6 hours or overnight.
15
Food Exchange:
16
1/2 Milk, 1 1/2 Bread, 2 Fat.

112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 oz.) pkg. folded refrigerator unbaked pie crust (2-crust), 1 envelope unflavored gelatin, 2 Tbsp. cornstarch, 1 tsp. ground cinnamon, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie

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