Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pumpkin; 3 eggs; 1 small can milk; 1 1/2 c. sugar; 2 large Tbsp. cornstarch; 1 Tbsp. vanilla; 1 Tbsp. lemon; pinch of salt; 2 (9-inch) pie shells, unbaked; 1 tsp. pumpkin pie spice (optional)

Eats Now Editorial Team · 667 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pie – a delicious recipe with pumpkin, eggs, milk, sugar, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. pumpkin
3 eggs
1 small can milk
1 1/2 c. sugar
2 large Tbsp. cornstarch
1 Tbsp. vanilla
1 Tbsp. lemon
pinch of salt
2 (9-inch) pie shells, unbaked
1 tsp. pumpkin pie spice (optional)

1
["Add eggs", "to", "pumpkin", "and", "beat well. Add salt, milk, sugar and", "flavorings.", "Add a teaspoon of pumpkin pie spice if desired. Pour", "into pie shells.", "Bake at 425u00b0 for 10 minutes. Bake at 400u00b0 for 50 minutes."]

667

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pumpkin, 3 eggs, 1 small can milk, 1 1/2 c. sugar, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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