Splenda's Fluffy Carrot Souffle

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Combine carrots, water and salt in a medium saucepan; bring to a boil; reduce heat and cook, covered for 12 to 15 minutes or until carrots are tender.

3. 3

   Drain.

4. 4

   Process carrots and butter until smooth, stopping once to scrape down sides.

5. 5

   Combine flour, baking powder, and SPLENDA Granulated Sweetener; add to carrot mixture and process until blended.

6. 6

   Add eggs, one at a time and process until blended.

7. 7

   Add vanilla and pulse 2 or 3 times.

8. 8

   Spoon mixture into a buttered 1 quart baking dish.

9. 9

   Bake for 30 to 45 minutes or until thoroughly heated.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.