Apple Muffins Recipe

Name: Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ teaspoons sugar; ¼ teaspoon cinnamon; 2 cups white flour; 4 teaspoons baking powder; ¼ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon clove; 1 ½ cups milk; ½ cup brown sugar; ½ cup butter (at room temperature); 2 tablespoons honey; 1 egg; 1 cup apple (finely grated with peel); 3 ½ cups bran flakes

Servings: persons

1 ½ teaspoons sugar
¼ teaspoon cinnamon
2 cups white flour
4 teaspoons baking powder
¼ teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon clove
1 ½ cups milk
½ cup brown sugar
½ cup butter (at room temperature)
2 tablespoons honey
1 egg
1 cup apple (finely grated with peel)
3 ½ cups bran flakes

1
Mix together first two ingredients (Sugar & Cinnamon) reserve for topping.
2
Sift together all dry ingredients except brown sugar.
3
In a bowl, cream together, brown sugar, butter, honey, milk and egg.
4
Add creamy mixture to dry ingredients.
5
Add Bran flakes and grated apples to mixture.
6
Sprinkle sugar & cinnamon mixture over each muffin.
7
Bake at 400F for 20 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ teaspoons sugar, ¼ teaspoon cinnamon, 2 cups white flour, 4 teaspoons baking powder, and more.

Yes, Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Muffins

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