Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. pumpkin; 3 eggs; pinch of cloves; 1 Tbsp. butter; 2 Tbsp. molasses; 1 Tbsp. flour; 1 c. sugar; 1/2 tsp. nutmeg; pinch of allspice; pinch of salt; 1 c. milk or more; 1/4 c. coconut

Eats Now Editorial Team · 415 kcal · Baking & Desserts

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Pumpkin Pie – a delicious recipe with pumpkin, eggs, cloves, butter, molasses, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. pumpkin
3 eggs
pinch of cloves
1 Tbsp. butter
2 Tbsp. molasses
1 Tbsp. flour
1 c. sugar
1/2 tsp. nutmeg
pinch of allspice
pinch of salt
1 c. milk or more
1/4 c. coconut

1
Mix all together (use blender or mixer).
2
Pour in unbaked pie shell.
3
Bake at 350u00b0 for about 1 hour or until knife comes out clean.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. pumpkin, 3 eggs, pinch of cloves, 1 Tbsp. butter, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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