Crisp Chicken Tenders

1. 1

   Sprinkle the chicken on both sides with the salt, cayenne and thyme.

2. 2

   In a paper bag, shake the tenders with the flour.

3. 3

   Add the tenders to the eggs in a shallow bowl and stir to coat.

4. 4

   Spread the bread crumbs on a plate, add the tenders and turn to coat.

5. 5

   Meanwhile, in a deep fryer fitted with a basket or in a heavy medium saucepan, heat 3 inches of oil to 375; be sure the oil doesn't get any hotter.

6. 6

   Quickly add half of the tenders, one at a time.

7. 7

   Fry until golden and crisp, about 5 minutes.

8. 8

   Transfer to paper towels and cook the remaining tenders.

9. 9

   Serve with the Lemon-Garlic Dipping Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.