Pumpkin Pie Recipe

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 c. evaporated milk; 1/2 c. light brown sugar, packed; 1/4 c. cognac; 1/4 c. light corn syrup; 2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1 1/2 c. canned pumpkin; 3 small eggs, beaten; whipped cream for garnish if desired

Servings: persons

1 pie crust
1 c. evaporated milk
1/2 c. light brown sugar, packed
1/4 c. cognac
1/4 c. light corn syrup
2 tsp. pumpkin pie spice
1/4 tsp. salt
1 1/2 c. canned pumpkin
3 small eggs, beaten
whipped cream for garnish if desired

1
Preheat oven to 450u00b0.
2
Bake pie crust 7 minutes.
3
Remove from oven.
4
Reduce oven temperature to 325u00b0.
5
In medium bowl, combine milk, light brown sugar, cognac, light corn syrup, pumpkin pie spice and salt.
6
Add canned pumpkin and beaten eggs.
7
Blend well. Slowly pour pumpkin mixture into prepared pie shell.
8
Bake in a 325u00b0 oven until filling is barely set in the center, about 40 minutes.
9
Cool.
10
Garnish with whipped cream, if desired.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 1 c. evaporated milk, 1/2 c. light brown sugar, packed, 1/4 c. cognac, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions