Pumpkin Pie

Name: Pumpkin Pie
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 c. pumpkin, cooked and mashed; 1/2 tsp. salt; 1 Tbsp. cornstarch; 1 3/4 c. milk; 1 1/2 Tbsp. melted butter; 3 eggs; 1/8 c. molasses; 3/4 c. brown sugar or half granulated sugar; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/8 tsp. cloves

Eats Now Editorial Team · Baking & Desserts

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Pumpkin Pie – a delicious recipe with pumpkin, salt, cornstarch, milk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. pumpkin, cooked and mashed
1/2 tsp. salt
1 Tbsp. cornstarch
1 3/4 c. milk
1 1/2 Tbsp. melted butter
3 eggs
1/8 c. molasses
3/4 c. brown sugar or half granulated sugar
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/8 tsp. cloves

1
Blend sugar, spices, salt and pumpkin.
2
Stir in eggs.
3
Add milk.
4
Bake in unbaked pie shell at 425u00b0 for 20 minutes.
5
Reduce heat to 350u00b0 for 20 minutes or until toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 c. pumpkin, cooked and mashed, 1/2 tsp. salt, 1 Tbsp. cornstarch, 1 3/4 c. milk, and more.

Yes, Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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