Made-In-The-Pan Chocolate Cake

1. 1

   Preheat oven to 325F Have ready an 8-inch-square glass baking pan.

2. 2

   Put the first 5 ingredients into the pan.

3. 3

   Mix slowly with a fork and a spoon until uniform.

4. 4

   Make 4 dents with the back of a spoon.

5. 5

   Put the last 4 ingredients into each dent.

6. 6

   Stir slowly with a fork in small circles to blend.

7. 7

   As it becomes a batter, mash, scrape, and stir with fork and spoon until smooth.

8. 8

   Scrape the sides with a rubber spatula, and spread it evenly.

9. 9

   Clean the edges, then bake for 30 minutes.

10. 10

    Cool before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.