Soy Pulp Banana Cookies

1. 1

   In a bowl while mashing it up, mix the soy pulp and the banana well.

2. 2

   Once it's done, wrap it with plastic wrap and put it in the refrigerator.

3. 3

   Preheat the oven to 170C (340F).

4. 4

   Cut the dough and line up on a baking sheet and bake at 170C (340F) for 30 minutes

5. 5

   If you prefer them crisp, microwave (500w) on each side for one minute.

6. 6

   Failed example You know the heat of your oven, so make sure to check on them while baking.

7. 7

   If you over-bake them, they will burn.

8. 8

   There is also a crispy cookie version that is uploaded on ver2.

9. 9

   Please try it out as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.