Pumpkin Penne Recipe

Name: Pumpkin Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (12 ounce) box whole wheat penne; 1 tablespoon olive oil; 1 shallot, or, 1/2 t onion powder; 1 ½ cups low sodium chicken broth; ½ cup evaporated milk; 1 (15 ounce) can pumpkin; ½ teaspoon pumpkin pie spice; ¼ teaspoon salt; ¼ teaspoon pepper; 1 12 ounces parmesan cheese, grated

Servings: persons

1 (12 ounce) box whole wheat penne
1 tablespoon olive oil
1 shallot, or, 1/2 t onion powder
1 ½ cups low sodium chicken broth
½ cup evaporated milk
1 (15 ounce) can pumpkin
½ teaspoon pumpkin pie spice
¼ teaspoon salt
¼ teaspoon pepper
1 12 ounces parmesan cheese, grated

1
Cook pasta according to package directions.
2
Drain and return to pot, covering to keep warm.
3
Meanwhile, in a saucepan, heat oil on medium.
4
Add shallots, cook until tender.
5
<b>OR</b> add all ingredients, and bring to a boil; reduce heat to low.
6
Simmer uncovered for 4 minutes, stirring occasionally.
7
Toss pasta with sauce.
8
Spoon into bowls and top with Parmesan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) box whole wheat penne, 1 tablespoon olive oil, 1 shallot, or, 1/2 t onion powder, 1 ½ cups low sodium chicken broth, and more.

Yes, Pumpkin Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Penne

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