Penne With Chicken And Artichokes Recipe

Name: Penne With Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry penne pasta; 3 tablespoons olive oil; 1 tablespoon garlic, chopped; 6 boneless skinless chicken breast halves (about 1 1/2 pounds total); 1 cup dry white wine or 1 cup chicken broth; 2 (14 ounce) cans artichoke hearts, quartered, drained; 1 cup sun-dried tomato packed in oil, jullinne; 1 bunch green onion, white and pale green parts only, chopped; 1 tablespoon lemon zest; 1 cup fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving; salt & freshly ground black pepper; 1/2 cup fresh basil leaf, cut into thin strips

Servings: persons

1 lb dry penne pasta
3 tablespoons olive oil
1 tablespoon garlic, chopped
6 boneless skinless chicken breast halves (about 1 1/2 pounds total)
1 cup dry white wine or 1 cup chicken broth
2 (14 ounce) cans artichoke hearts, quartered, drained
1 cup sun-dried tomato packed in oil, jullinne
1 bunch green onion, white and pale green parts only, chopped
1 tablespoon lemon zest
1 cup fresh parmesan cheese, grated plus extra for serving or 1 cup asiago cheese, plus extra for serving
salt & freshly ground black pepper
1/2 cup fresh basil leaf, cut into thin strips

1
Cook the pasta in boiling salted water according to the package directions.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat; add the garlic and chicken cubes. Saute until the chicken is cooked through and lightly browned, about 5 minutes. Using a slotted spoon, transfer the chicken to a bowl and set aside.
3
Pour the wine into the skillet and allow it to boil briefly, while scraping the brown bits from the bottom with a wooden spoon. Add the artichokes, dried tomatoes, green onions, and lemon zest. Cook over medium heat for 3 minutes, stirring gently from time to time.
4
Return the chicken to the skillet, add the cheese, and stir to combine. Season to taste with salt and pepper.
5
Transfer the sauce to a large serving bowl; add the drained cooked pasta and the basil and toss to combine well. Serve immediately in large, shallow bowls. Pass additional grated cheese at the table.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dry penne pasta, 3 tablespoons olive oil, 1 tablespoon garlic, chopped, 6 boneless skinless chicken breast halves (about 1 1/2 pounds total), and more.

Yes, Penne With Chicken And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Artichokes

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