--Macaroni & Cheese My Way-- Recipe

Name: --Macaroni & Cheese My Way--
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 10 ounces Kraft macaroni and cheese, dinner (with the can of creamy cheese); 1/2 cup butter (softened); 1/3 cup seasoned bread crumbs; 1 (13 ounce) can Carnation Evaporated Milk; 16 ounces sharp cheddar cheese; 8 ounces colby cheese; 8 ounces monterey jack cheese; 8 ounces Velveeta cheese; 1/4 teaspoon celery salt; 2 teaspoons onion powder; 2 large eggs, beaten; 2 teaspoons goya vegetable seasoning; salt and pepper (to taste)

Servings: persons

8 ounces elbow macaroni
10 ounces Kraft macaroni and cheese, dinner (with the can of creamy cheese)
1/2 cup butter (softened)
1/3 cup seasoned bread crumbs
1 (13 ounce) can Carnation Evaporated Milk
16 ounces sharp cheddar cheese
8 ounces colby cheese
8 ounces monterey jack cheese
8 ounces Velveeta cheese
1/4 teaspoon celery salt
2 teaspoons onion powder
2 large eggs, beaten
2 teaspoons goya vegetable seasoning
salt and pepper (to taste)

1
Cook macaroni about 3 minute less than the package directions.
2
While the macaroni is cooking:.
3
Grate about 2 ounce each of colby, monterey jack and half of the cheddar. Cut rest of the blocks into medium cubes. Slice the Velveeta. Set aside 1/2 cup of grated cheese to mix with bread crumbs.
4
Drain macaroni. Put butter, milk, grated cheese, celery salt, onion powder, salt, pepper, vegetable seasoning, cheese sauce in can and sliced Velveeta in a large saucepan.
5
Heat on low heat until cheeses are creamy. Put hot macaroni in large bowl. Add sauce, mix well. Add beaten eggs and mix well. Add cheese cubes. The cheese cubes will not melt completely. Add more milk if needed. Mix thorougly. Adjust seasoning if necessary.
6
Pour into large baking dish. Mix remaining grated cheese and 1/3 cup bread crumbs together. Sprinkle on top of mac and cheese. Drizzle 2 tablespoons melted butter on top of grated cheese and bread crumbs.
7
Bake at 350 for 35 to 45 minutes. Put under broiler to lightly brown the bread crumbs on top. Let set 15 minutes before serving.
8
If you like it cheezy, this is for you.
9
ENJOY!

1716

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces elbow macaroni, 10 ounces Kraft macaroni and cheese, dinner (with the can of creamy cheese), 1/2 cup butter (softened), 1/3 cup seasoned bread crumbs, and more.

Yes, --Macaroni & Cheese My Way-- falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

--Macaroni & Cheese My Way--

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions