Pumpkin-Pecan Spice Cake Recipe

Name: Pumpkin-Pecan Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed vanilla wafers (about 60 wafers); 1 cup chopped pecans; 3/4 cup butter, softened; 1 package spice cake mix (regular size); 1 can (15 ounces) solid-pack pumpkin; 4 large eggs; 1/2 cup butter, softened; 6 ounces cream cheese, softened; 1-1/3 cups butter, softened; 6 cups confectioners' sugar; 4 teaspoons vanilla extract; 1/2 cup caramel ice cream topping; Pecan halves

Servings: persons

2 cups crushed vanilla wafers (about 60 wafers)
1 cup chopped pecans
3/4 cup butter, softened
1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
4 large eggs
1/2 cup butter, softened
6 ounces cream cheese, softened
1-1/3 cups butter, softened
6 cups confectioners' sugar
4 teaspoons vanilla extract
1/2 cup caramel ice cream topping
Pecan halves

1
In a large bowl, combine the wafers, pecans and butter until crumbly. Press into three greased and floured 9-in. round baking pans.
2
For cake, in another large bowl, beat the cake mix, pumpkin, eggs and butter; beat on low speed for 30 seconds. Beat on high for 2 minutes. Spread over crust in each pan.
3
Bake at 350u00b0 for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
4
For filling, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth.
5
Spread filling between layers (crumb side down) and on the sides and top of cake. Spread caramel topping over top, allowing some to drip down the sides. Garnish with pecan halves. Store in refrigerator.

2788

kcal

Calories

132

Fat

325

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups crushed vanilla wafers (about 60 wafers), 1 cup chopped pecans, 3/4 cup butter, softened, 1 package spice cake mix (regular size), and more.

Yes, Pumpkin-Pecan Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Spice Cake

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