Pumpkin-Pecan Pie Recipe

Name: Pumpkin-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin mashed, canned; 1 cup sugar granulated; 1 tablespoon cornstarch; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger ground; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice ground; 1/2 teaspoon cloves, ground; 1/2 teaspoon salt; 2 large eggs large; 13 ounces evaporated milk; 1 each pie shell (9 inch) 9 inch, unbaked; 3 tablespoons butter or regular margarine; ⅔ cup brown sugar firmly packed; ⅔ cup pecans coarsely chopped

Servings: persons

2 cups pumpkin mashed, canned
1 cup sugar granulated
1 tablespoon cornstarch
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger ground
1/2 teaspoon nutmeg
1/2 teaspoon allspice ground
1/2 teaspoon cloves, ground
1/2 teaspoon salt
2 large eggs large
13 ounces evaporated milk
1 each pie shell (9 inch) 9 inch, unbaked
3 tablespoons butter or regular margarine
⅔ cup brown sugar firmly packed
⅔ cup pecans coarsely chopped

1
Combine the pumpkin, sugar, cornstarch, spices and salt in a bowl mixing and mix well.
2
Add the eggs and evaporated milk.
3
Beat until smooth, using a wire whisk.
4
Pour into the unbaked pie shell.
5
Bake on the lowest rack of a preheated 425 Degrees F. oven for 15 minutes and then reduce the oven temperature to 350F (180C).
6
and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
7
Cool on a wire rack.
8
Prepare the Crunchy Pecan Topping and sprinkle evenly over the cooled pie then place the pie under the broiler flame (5-inches from the heat source) until the mixture begins to bubble, about 1 to 1 1/2 minutes.
9
Cool to room temperature on a wire rack.
10
Refrigerate until serving.
11
Cruncy Pecan Topping:
12
Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a pastry blender.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups pumpkin mashed, canned, 1 cup sugar granulated, 1 tablespoon cornstarch, 1 1/2 teaspoons cinnamon, and more.

Yes, Pumpkin-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Pie

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