Italian Sausage & Egg Croissants

1. 1

   In a large bowl, combine the cheese, jalapeno and herbs. Crumble sausage over mixture and mix well. Shape into eight patties.

2. 2

   In a

3. 3

   over medium heat, cook patties for 4-5 minutes on each side or until no longer pink. Set aside and keep warm.

4. 4

   Whisk the eggs, milk, salt and pepper. In another

5. 5

   , melt half of the butter over medium-high heat. Add half of the egg mixture to the skillet (mixture should set immediately at edges).

6. 6

   As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cover and cook 1-2 minutes longer or until top is set. Slide eggs onto a plate; cut into four wedges. Repeat with remaining butter and egg mixture.

7. 7

   Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Replace tops.

* Per serving · 4 servings · Values may vary.