Italian Sausage & Egg Croissants Recipe

Name: Italian Sausage & Egg Croissants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4 ounces) crumbled blue cheese; 1 jalapeno pepper, seeded and minced; 1 teaspoon each dried basil, oregano and parsley flakes; 1 pound bulk Italian sausage; 8 large eggs; 3 tablespoons 2% milk; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons butter; 1/2 cup mayonnaise; 8 croissants, split; 8 slices tomato; 1 medium ripe avocado, peeled and sliced

Servings: persons

1 cup (4 ounces) crumbled blue cheese
1 jalapeno pepper, seeded and minced
1 teaspoon each dried basil, oregano and parsley flakes
1 pound bulk Italian sausage
8 large eggs
3 tablespoons 2% milk
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter
1/2 cup mayonnaise
8 croissants, split
8 slices tomato
1 medium ripe avocado, peeled and sliced

1
In a large bowl, combine the cheese, jalapeno and herbs. Crumble sausage over mixture and mix well. Shape into eight patties.
2
In a
3
over medium heat, cook patties for 4-5 minutes on each side or until no longer pink. Set aside and keep warm.
4
Whisk the eggs, milk, salt and pepper. In another
5
, melt half of the butter over medium-high heat. Add half of the egg mixture to the skillet (mixture should set immediately at edges).
6
As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. Cover and cook 1-2 minutes longer or until top is set. Slide eggs onto a plate; cut into four wedges. Repeat with remaining butter and egg mixture.
7
Spread mayonnaise over croissants; layer with sausage patties, eggs, tomato and avocado. Replace tops.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup (4 ounces) crumbled blue cheese, 1 jalapeno pepper, seeded and minced, 1 teaspoon each dried basil, oregano and parsley flakes, 1 pound bulk Italian sausage, and more.

Yes, Italian Sausage & Egg Croissants falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage & Egg Croissants

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