Mocha Chip Hazelnut Scones

1. 1

   Dissolve coffee granules in milk: set aside.

2. 2

   In a large bowl, combine the flour, brown sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir milk mixture into crumb mixture just until moistened. Stir in hazelnuts and chocolate chips. Turn onto a floured surface; knead 10 times.

3. 3

   Drop by 1/4 cupfuls 2 in. apart onto greased

4. 4

   . Bake at 400u00b0 for 12-15 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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