Pumpkin Pecan Pie Recipe

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 cup unsalted butter, chilled, diced; 3 None eggs; 7 oz mashed pumpkin or winter squash; 2/3 cup heavy cream, plus extra, whipped, to serve; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 1/4 tsp ground allspice; 1/2 cup pecan halves

Servings: persons

3/4 cup all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, chilled, diced
3 None eggs
7 oz mashed pumpkin or winter squash
2/3 cup heavy cream, plus extra, whipped, to serve
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1/2 cup pecan halves

1
Sift together flour and powdered sugar into a bowl. Cut in butter until mixture resembles breadcrumbs. Add 1 egg and mix until combined. Wrap in plastic wrap and chill for 30 mins.
2
Roll dough out until 1/8 inch thick. Lightly grease a 9 inch fluted tart pan and line with rolled dough. Chill for 30 mins.
3
Preheat oven to 350u00b0F. Line tart shell with parchment paper and fill with pie weights. Blind bake for 10 mins. Remove paper and weights.
4
Increase heat to 400u00b0F. Combine pumpkin, cream, sugar, spices and remaining eggs. Transfer to pie shell and sprinkle pecans over top. Bake for 10 mins. Reduce heat to 300u00b0F and bake for another 25-30 mins, until firm. Let cool.
5
Dust with powdered sugar and serve in wedges with whipped cream.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 cup powdered sugar, 1/2 cup unsalted butter, chilled, diced, 3 None eggs, and more.

Yes, Pumpkin Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Pie

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