Bourbon Pecan Pie Recipe (Without Corn Syrup)

Name: Bourbon Pecan Pie Recipe (Without Corn Syrup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light brown sugar packed; 1/2 cup coconut palm sugar; 2 large eggs; 1/2 cup butter melted; 1/4 cup bourbon I used Maker's Mark; 1 cup pecans chopped; 2 tablespoons whole wheat flour; 1 tablespoon pure vanilla extract; 1 pie crust 9-inch, unbaked; 1 cup pecan halves

Servings: persons

1
["Preheat your oven to 325 degrees F.", "In a large bowl, mix the light brown sugar, coconut palm sugar, and eggs until well blended, eliminating any lumps of brown sugar. Add the melted butter and stir well. Add bourbon, chopped pecans, flour, and vanilla and stir until combined.", "Pour the mixture into the pie shell. Lay the pecan halves on top of the pie in a circular pattern or other pattern of your choice.", "Bake the pie (uncovered) for 50 minutes. Gently shake pan to make sure the pie is firm and not too jiggly. If still jiggly, cook for an additional 5 minutes. The pie should be firm with only a little jiggle in the center and will set more as it cools down.", "Serve warm with vanilla ice cream and Maker's Mark on the rocks.", "*To make jar pies instead of a 9"" pie, prepare crust and filling as you would for the 9"" pie, but trim smaller circles to put in the bottom of your mason jars. I used a biscuit cutter that made the perfect size crust bottom for my mason jars. I also used a pre-made crust from the grocery store but you can use any crust you choose.", "http://merlotmommy.com/2014/12/21/bourbon-pecan-pie-recipe-without-corn-syrup/"]

1220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup light brown sugar packed, 1/2 cup coconut palm sugar, 2 large eggs, 1/2 cup butter melted, and more.

Yes, Bourbon Pecan Pie Recipe (Without Corn Syrup) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!