Grilled Chocolate Chip Cookie Bacon S’Mores Recipe

Name: Grilled Chocolate Chip Cookie Bacon S’Mores
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bacon thick cut slices, hickory smoked, Applewood smoked or maple; 12 large marshmallows; 12 squares chocolate good quality; ½ tablespoons butter softened; 3/4 cup brown sugar; 1/4 cup sugar; 2 teaspoons vanilla extract; 1 egg plus 1 egg yolk; 2 cups flour; 3 3/8 ounces vanilla pudding mix instant French, dry, not prepared*; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips semi-sweet

Servings: persons

12 bacon thick cut slices, hickory smoked, Applewood smoked or maple
12 large marshmallows
12 squares chocolate good quality
½ tablespoons butter softened
3/4 cup brown sugar
1/4 cup sugar
2 teaspoons vanilla extract
1 egg plus 1 egg yolk
2 cups flour
3 3/8 ounces vanilla pudding mix instant French, dry, not prepared*
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips semi-sweet

1
Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
2
Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
3
Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
4
To grill the bacon: Heat a grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, let cool and then remove bacon from skewers. Set aside.
5
Meanwhile, roast the marshmallows: Roast marshmallows directly over the grill using skewers or roasting sticks until cooked to your preference.
6
Assemble s'mores: Flip one cookie over so it's upside down. Place a square of chocolate on top of the upside down cookie, then top with grilled marshmallow, bacon and a right side-up second cookie. Serve immediately.

2806

kcal

Calories

124

Fat

375

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 bacon thick cut slices, hickory smoked, Applewood smoked or maple, 12 large marshmallows, 12 squares chocolate good quality, ½ tablespoons butter softened, and more.

Yes, Grilled Chocolate Chip Cookie Bacon S’Mores falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Chocolate Chip Cookie Bacon S’Mores

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