How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Pecan Pie?

You need 19 ingredients. The key ingredients include: 1 (8 oz.) can cooked pumpkin, 1/4 c. light brown sugar, 2 Tbsp. sugar, 1 egg, beaten frothy, and more.

Is Pumpkin-Pecan Pie suitable as baking & desserts?

Yes, Pumpkin-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pecan Pie Recipe

Name: Pumpkin-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can cooked pumpkin; 1/4 c. light brown sugar; 2 Tbsp. sugar; 1 egg, beaten frothy; 1 Tbsp. cream; 1 Tbsp. butter; 1/4 tsp. salt; 1 Tbsp. vanilla; 1/4 tsp. cinnamon; 1/8 tsp. allspice; 1/8 tsp. nutmeg; 3/4 c. sugar; 3/4 c. dark corn syrup; 2 eggs; 1 1/2 Tbsp. melted butter; 2 tsp. vanilla; pinch of salt; pinch of cinnamon; 3/4 c. pecan pieces or halves

Pumpkin-Pecan Pie

Eats Now Editorial Team · 812 kcal · Baking & Desserts

Pumpkin-Pecan Pie – a delicious recipe with pumpkin, light brown sugar, sugar, egg, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin-Pecan Pie

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