Bake this irresistible Pecan Pie at home. Made with eggs, syrup, butter and pecans. Easy step-by-step instructions included.
This Pecan Pie relies on simple, everyday ingredients such as large eggs, beaten, karo syrup (red or white), melted butter and chopped pecans. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026